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Toutes les entrés de la carte.
Extra charge 3.00€ for the "Foie gras" or "Roasted scallops"
Tous les plats de la carte.
Extra charge 2.00€ for grilled sea bass or cod
Extra charge 3.00€ for fresh tagliatelle in shellfish sauce or baked gilt-head fillet
Extra charge 8.00€ for roasted beef filet
Extra charge 26.00€ for the lobster tail
Rib steak: extra charge 1.00€ for peppercorn or blue cheese sauce, and 3.00€ for morels sauce
Tous les desserts à la carte.
Extra charge 2.00€ for Coupe Colonel Or Coupe William
Extra charge 2.00€ for coffee, decaf or tea gourmand
Extra charge 2.00€ for Irish or French coffee
Gluten free & vegetarian
Gluten free & vegetarian
Gluten free & vegetarian
Vegetarian
Vegetarian
Gluten free
Gluten free
Gluten free
As this dish has a longer preparation time, we will serve you shelled prawns sautéed with garlic, parsley and Cayenne pepper to ease your wait time
Gluten free
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegetarian
Gluten free & vegetarian
Gluten free
Gluten free & vegetarian
Gluten free
With mini-desserts
Whisky
Cognac
Our ice creams are made by a Master craftsman glacier: Histoire de glace
Vanilla, Coffee, Chocolate, Coconut, Pistachio, Rhum and Raisins, Strawberry, Lemon, Blackcurrant, Pear, Raspberry
Coffee ice cream, coffee sauce, whipped cream
Chocolate ice cream, hot chocolate sauce, whipped cream
Vanilla ice cream, hot chocolate sauce, whipped cream
Lemon sorbet, Vodka
Pear sorbet with pear brandy
Under 12
Served with fresh pasta, vegetables or rösti
15 RUE FREDERIC MISTRAL
06530 CABRIS
Traditionelle Französisch, Familienküche
Restaurant
Veranda, Terrasse, Zugang für Behinderte
carte Bleue, American Express, Bargeld, Restaurant Titel
Wenn Sie unseren Newsletter abonnieren, stimmen Sie zu, personalisierte Kommunikations- und Marketingangebote per E-Mail von uns zu erhalten.
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